Food Grade Double Warp Sacking Jute Bag Suitable for Coffee & Cocoa

Food Grade D.W Jute Bag

  • Lightweight, breathable jute bag tailored for coffee and cocoa beans

  • Double warp twill weave (8×8) with mouth hemmed and Heracles sewn seams

  • Identified by a single green center stripe for commodity classification

  • Bulk supply only; export packed 500 sacks per bale, MOQ one 20′ FCL

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Specification Details

  • Weight: 720 grams (1.58 lbs)

  • Weave: 8 × 8 Porter & Shot (Double Warp)

  • Sewing: Mouth hemmed, Heracles sewn for durability

  • Design: Single green stripe at the center for identification

  • Packing Format: Export-standard iron-bound bale

  • Bale Size: 500 sacks per bale

  • Minimum Order Quantity: One 20-foot FCL container

Description

This Food Grade D.W Jute Bag is specifically designed for handling and exporting coffee and cocoa beans. Weighing 720 grams, it offers an ideal balance between breathability and strength. The double warp weave enhances durability while maintaining airflow, preserving the quality of moisture-sensitive commodities. A single green stripe in the center of the bag allows for rapid visual identification during logistics and storage. With professional-grade Heracles seams and hemmed mouth construction, each sack is engineered for rough handling in port and warehouse environments. Delivered in export-standard bales of 500 units, this packaging solution is suitable for bulk procurement and compliant with international food transport protocols.

Uses Details

This version of the Food Grade D.W Jute Bag is engineered for specialty agricultural commodities—primarily used in the storage, transport, and export of coffee and cocoa. It is preferred by cooperatives, exporters, and logistics providers dealing in high-value, moisture-sensitive products.

  • Coffee Exporters & Traders: Widely adopted across major coffee-producing regions such as Ethiopia, Colombia, Vietnam, and Brazil. The breathable fabric protects against mold buildup while the green stripe helps classify beans by grade, origin, or moisture content.

  • Cocoa Supply Chains: Ideal for cocoa bean collection and transport to processing facilities. Ensures beans remain dry and uncontaminated, which is critical for maintaining fermentation quality and reducing post-harvest losses.

  • Specialty Bean Buyers & Roasters: Used by boutique coffee and chocolate companies sourcing directly from farms or cooperatives. The jute fiber provides a natural barrier while the lack of chemical coatings ensures product purity.

  • Fair Trade & Organic Certifiers: Compatible with certification requirements from bodies like Fairtrade International, UTZ, and Rainforest Alliance. The use of plain, naturally dyed jute aligns with sustainable sourcing policies.

  • Food Distribution and Bulk Packaging: Deployed in food-grade warehousing and B2B logistics centers to store and sort large volumes of raw beans. Bags are stacked in ventilated storage units, reducing risk of spoilage during extended warehousing.

  • Eco-Compliant Packaging Alternatives: An essential part of green packaging strategies for exporters looking to eliminate plastic and synthetic sacks from their supply chains. Fully biodegradable and recyclable.

  • National and Regional Commodity Boards: Procured by governmental and intergovernmental commodity boards for controlled exports, auctions, and quality assurance programs. The green stripe helps segregate stock categories.

  • Port Handling & Export Logistics: Designed to withstand multiple load/unload cycles across sea and inland shipping routes. The sack’s strength supports bulk container stacking without rupturing.

This version of the Food Grade D.W Jute Bag combines eco-compliance, lightweight structure, and commodity-specific marking, making it the preferred choice for buyers in the global coffee and cocoa trade. Its export-standard bale packing and food-safe configuration ensure seamless integration into regulated supply chains.