
Food Grade Double Warp Sacking Jute Bag Suitable for Coffee & Cocoa
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Plain, food-safe sacking jute bag made for coffee and cocoa beans
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Lightweight double warp weave with 7×8 porter & shot construction
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No stripe for clean handling in certified food supply chains
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Bulk supply only; export packed 500 or 1000 sacks per bale, MOQ one 20′ FCL
Specification Details of Food Grade Double Warp Sacking Jute Bag
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Weight: 650 grams (1.433 lbs)
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Weave: 7 × 8 Porter & Shot (Double Warp Sacking)
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Sewing: Mouth hemmed, Heracles sewn for reinforcement
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Design: Plain, without center stripe
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Packing Format: Iron-bound bale packing, export standard
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Bale Size Options: 500 sacks or 1000 sacks per bale
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Minimum Order: One 20-foot FCL container
Description
The Food Grade Double Warp Sacking Jute Bag is a lightweight, unmarked sack engineered for safe and efficient storage of coffee and cocoa beans. Designed with a 7×8 double warp weave, it offers moderate tensile strength while remaining breathable—an essential combination for sensitive food commodities. The absence of center stripes ensures compliance with food handling protocols and avoids contamination from dyed markings. Heracles sewn seams and a hemmed mouth deliver extra durability for export and warehouse operations. This bag is packed in iron-bound bales with optional configurations of 500 or 1000 sacks, tailored for volume-based procurement in international supply chains.
Uses Details of Food Grade Double Warp Sacking Jute Bag
This food-grade DW sacking jute bag is primarily used in the coffee and cocoa trade, where air circulation, purity, and labeling neutrality are vital. Its design supports sustainable handling from farm-level aggregation to final export shipment.
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Coffee Bean Collection & Sorting: Commonly used at origin by smallholder cooperatives and processors to bag freshly dried coffee beans. The plain exterior avoids cross-contamination, while the breathable fabric prevents mildew.
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Cocoa Bean Logistics: Adopted for post-fermentation packing and transport of cocoa beans to crushing or export facilities. The 7×8 weave offers enough durability to withstand coarse cocoa shell surfaces without tearing.
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Certifier-Compliant Food Packaging: Suitable for operations governed by organic, Rainforest Alliance, or Fairtrade certification standards, which often restrict colored markings or treated materials.
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Bulk Export & Port Handling: Used in ports and bonded warehouses for stacking and inventory management of green coffee and raw cocoa. The Heracles seam and hemmed mouth support vertical compression and pallet movement.
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Eco-Friendly Procurement for Roasters & Traders: Popular among environmentally responsible brands seeking biodegradable packaging in direct trade or specialty coffee channels. Its recyclable nature supports closed-loop logistics.
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B2B Food Distribution Channels: Helps large-scale food distributors organize shipments of unprocessed agricultural goods to regional centers or export hubs.
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Government and Institutional Buyers: Sourced for long-term grain or commodity storage in national food reserve programs, especially when purity and breathability are required for spoilage control.
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Blending & Grading Facilities: Used by processors handling coffee or cocoa blends, where plain bags are needed to eliminate mislabeling or to separate test lots during quality control stages.
With its clean design, lightweight build, and bulk-efficient packing options, this food-grade DW sacking jute bag is a dependable choice for exporters, processors, and institutional buyers handling high-sensitivity agricultural commodities under food-safe protocols.